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How to make delicious Chocolate-Caramel Shortbread Bars

Halloween is closer around the corner, have you already thought about what to make in that day? Today I will introduce a delicious dessert  to you.

Chocolate-Caramel Shortbread Bars

1 cup of butter, softening

1 cup sugar powder

2 teaspoon vanilla extract

2 cups of flour general

1/4 teaspoon salt

1 cup sugar

1 cup cream, division

1/2 cup light corn syrup

1/2 cup of butter

Chocolate heart crowded

Flake sea salt or jewish salt


1. In a medium-sized bowl with an electric mixer until butter cream. Add sugar powder and 1 teaspoon vanilla extract. The flour and salt in a medium-sized bowl, and gradually into the butter mixture.

2. Put the dough in a greased, 9 - x lining aluminum foil nine inches of baking tray. Bake at 350 ° 23 to 25 minutes. Set aside.

3. Combined with sugar, 1/2 cup cream, corn syrup and butter in 2 quarts of deep. Cook with heavy pot heating, and constantly stirring, until the butter and sugar dissolved. To increase the fire, to the boil. Simmer, stirring, until the mixture did not achieve 238 years in a candy thermometer.

4. Combined with the rest of the cream and vanilla, carefully into the mixture of sugar. Cook until mixture back to 238. Pour over shortbread skin. Let stand at room temperature or refrigerated, until the caramel is firm.

5. Heart crowded fall in caramel, smooth and scraper. And Shanghai salt.